We have had a culinary time in the Forest this week. On Tuesday 3Z toasted wrapped Smores. They were really sensible around the fire and enjoyed tasting their melted Chocolate treats. On Wednesday 3F became BBQ Chefs for the morning. Everyone had a turn at grilling their own Halloumi and bread buns. They then made their own Halloumi burgers up with a choice of Salad, Tomatoes and Salsa…..EVERYBODY loved the taste and ate every mouthful. 4H had a sunny afternoon finishing off the Frog life cycle making ‘leaf frogs’. We also had some super pine cone balancing too 12 on one hand and 2 balanced on a head. 3B finished the week with individual Calzone Pizza’s. Everyone waited patiently while they baked over the open fire then enjoyed eating their own hand made Calzones. Lunch time clubs have been very busy creating too. Served up this week we have had breaded stick chips, Yorkshire burgers and mud cola.